Our mountain chefs prepare hearty, nutritious meals designed to fuel your climb. Breakfasts include porridge, eggs, toast, fresh fruit, and hot drinks. Lunches are packed picnic-style with sandwiches, fruit, snacks, and juice. Dinners feature soups, main courses (pasta, rice, chicken, beef, vegetables), and desserts. We cater to vegetarian, vegan, and other dietary requirements—just let us know in advance. Drinking plenty of water (3-4 liters daily) is crucial.